Looking for a proper Thanksgiving dinner in Paris, without flying across the Atlantic. The good news: the city knows how to do it. From classic roast turkey and cranberry sauce to pumpkin pie, an authentic feast is very possible, whether at a lively American diner, a chic hotel restaurant, or a cozy table at home.
Thanksgiving lands every year on the fourth Thursday in November, and Paris leans into it with special menus that often run that night and sometimes into the weekend. Demand spikes quickly in central districts, so the smart move is to plan early. For homesick Americans and curious Parisians, the mix is joyful and tasty, with all the fixings and that unmistakable holiday buzz.
Thanksgiving dinner in Paris, explained
Here is the snapshot. You can book a sit down Thanksgiving menu in several American style spots, a handful of high end hotels, and a few modern bistros that enjoy a seasonal one off. You can also order a full feast to reheat at home. Both routes work, the choice depends on budget, group size, and how much of the cooking you want to do.
There is a practical reason takeout booms in November. Most built in ovens in France are about 60 cm wide, while a typical US home oven is roughly 30 inches. A large whole bird that feels easy back home can be a squeeze here. Add small Paris kitchens, and takeout becomes a relief, not a compromise.
Timing matters. Thursday night is the heart of it, yet many addresses repeat the menu on Friday or Saturday so friends can join after work. Paris is one city in twenty arrondissements, and crossing town in the rain at 19:30 can be slow, so pick a neighborhood that suits the group.
Where to book a dîner de Thanksgiving in Paris
American diners lead the charge. Breakfast In America, a long running favorite, traditionally serves a special Thanksgiving plate with turkey, gravy, mashed potatoes, green beans, and pie. It feels casual, friendly, and very close to a stateside diner vibe.
Large hotels often add a refined take, with service that stretches the experience into a celebratory night. Expect organic turkey, seasonal sides, and a wine list that showcases Burgundy and Loire bottles alongside American styles. The price is higher, the setting is dressier, and the quiet room suits families or client dinners.
Community has a place too. The American Church in Paris typically marks the day with a service and holiday spirit that many expats appreciate. While programming can change, the atmosphere around the church brings people together, then they head to dinner nearby.
Takeout turkey and pies in Paris, practical tips
For those hosting at home, a turnkey box can save the day. The Real McCoy American Market is known for Thanksgiving essentials, from whole turkeys and marshmallows to canned pumpkin and cornbread mix. Ordering ahead is vital since supply tightens as the date approaches.
Many traiteurs and gourmet grocers propose roast turkey by the kilo, stuffing, and sauces that reheat well. Plan the pickup slot to avoid rush hour, and clear fridge space the day before. Remember the time difference if calling family. Late afternoon in Paris equals late morning on the US East Coast, about a six hour shift in late November, which helps align dessert with video calls.
Pies travel better than cakes. Pumpkin and pecan keep their shape, and a quick warm up brings back aroma. If you want mac and cheese or sweet potato casserole on the side, prep those a day ahead and reheat while the turkey rests.
Prices, timing, and how to avoid common mistakes
Budgets vary widely. Casual restaurants tend to offer a fixed plate or set menu. Hotel dining rooms often present a longer menu or a three course option. Takeout lands in between, since you avoid the cost of service and drinks. Groups of four to six usually find good value with a pre ordered set.
Here is a compact checklist that keeps the evening smooth and tasty.
- Reserve early, two to three weeks ahead for Thursday night is safer than a last day scramble.
- Confirm the menu in writing, including sides and dessert, vegetarian alternatives, and child portions.
- Pick the right slot, early seating works well with kids and with a video call home.
- For takeout, choose reheatable trays and book a reliable taxi or ride if carrying a whole bird.
- Mind the portions, Paris plates can be lighter than in the US, add an extra side or bread if needed.
- Check hours on Friday and Saturday, many places extend the menu beyond Thursday.
The recurring mistake is leaving it too late. Another is expecting oversized American portions in every setting. One more is overlooking travel time across the city when the weather turns. Solve those three and the rest falls into place.
The simple path looks like this. Decide sit down or takeout, pick a neighborhood that is convenient, lock the reservation, and align your schedule with the fourth Thursday. If a home feast feels right for this ocassion, let a market handle the turkey and sides, then focus on the people around the table, a good playlist, and that slice of pie that tastes like home.