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Thanksgiving Menu Paris 2025: Where to Eat Turkey, Pie and All the Trimmings

Thanksgiving menu Paris 2025: the essentials, fast

Looking for a true Thanksgiving menu in Paris without spending hours hunting? Good news: the city lines up roast turkey, gravy, cranberry sauce and classic pie on Thursday 27 November 2025, with beloved diners, chic hotels and American institutions stepping in. Seats go quickly, so timing matters.

Thanksgiving lands on the fourth Thursday of November under U.S. law, which pins 2025 to 27 November (source : 5 U.S.C. § 6103). That single date concentrates demand. Add to that a powerful dose of homesick tradition – the National Turkey Federation estimates about 46 million turkeys are eaten on Thanksgiving in the United States each year (source : National Turkey Federation) – and Paris follows suit with special menus and preorders.

Where to eat a traditional Thanksgiving menu in Paris

Start with places that celebrate the holiday every year. Ralph’s Paris in Saint‑Germain dresses the table like a stateside dining room and serves a full plate – roast turkey carved with stuffing, seasonal sides, pumpkin or pecan pie. Hard Rock Cafe Paris has long offered a one‑day Thanksgiving menu, family‑friendly and hearty, right in the center.

Classic American diners keep it warm and unfussy. Breakfast in America usually runs two seatings with turkey, mash, gravy and a slice of pie, in both the Latin Quarter and the Marais. The room buzzes, kids are welcome, and the vibe feels like home away from home.

Prefer silver cloches and quiet lighting? Five‑star addresses such as The Peninsula Paris or Shangri‑La Paris have hosted elegant Thanksgiving dinners in past seasons, often pairing heritage recipes with French produce. Expect precise service, real cranberry notes and a wine list ready for gravy‑rich plates.

Takeaway turkey, pies et groceries for a home feast

Hosting in a small Paris kitchen can still work. The Real McCoy, an American grocer in the 7th, traditionally takes Thanksgiving orders for whole turkeys, stuffing, cranberry sauce and pies. It sells out fast, so a quick call helps. La Grande Epicerie de Paris and Galeries Lafayette Gourmet tend to stock pumpkin purée, cranberries and ready‑to‑bake pie crusts around the holiday window.

Community options exist too. The American Church in Paris and the American Cathedral often mark the day with services and, some years, community meals or bake sales. Checking their official calendars a couple of weeks ahead is wise, especially for families or students craving a friendly table.

Thanksgiving menu Paris: quick picks, prices and booking tips

Paris restaurants do not close for Thanksgiving – it is not a French public holiday – but special menus are limited. Most book out days in advance. Two‑seating formats are common, early evening and later night, which spreads the rush.

Here is a compact short‑list to match different moods and budgets, then act on it fast :

  • Ralph’s Paris, Saint‑Germain : refined Thanksgiving dinner in a townhouse courtyard dining room. Reserve online or by phone.
  • Breakfast in America, Latin Quarter and Marais : casual set menu, two seatings, kid‑friendly plates. Walk‑in rarely works on the day.
  • Hard Rock Cafe Paris, Grands Boulevards : one‑day Thanksgiving special, big portions, music and a festive crowd.
  • The Peninsula Paris or Shangri‑La Paris : polished holiday menus with French sourcing and top‑tier service. Dress smart.
  • The Real McCoy, 7th arrondissement : preorder whole turkeys, gravy, sides and classic pies for pickup.
  • La Grande Epicerie de Paris, Bon Marché : pantry staples for a DIY feast – from cranberry condiments to pie bases.

Common stumbling blocks appear every year. Calling on the day rarely finds a table. Preorders for turkey close earlier than expected. And a restuarant’s Thanksgiving menu is often a fixed set – substitutions are limited, so note allergens when booking. If traveling, pick a spot within a 15‑minute ride to keep the evening relaxed.

One last piece snaps the picture into place. Menus in Paris lean seasonal: chestnut stuffing, squash sides, heritage apples. It reads different from a U.S. diner, but the spirit holds. For decisive action, check each venue’s official page the week before 27 November for the final price and seating times, then lock it in. That keeps the focus exactly where it belongs: passing plates, telling stories, and leaving room for pie.

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