Craving plant based eats in Paris? Discover the best vegan restaurants, bakeries, and hidden gems, with local tips, budgets, and what to order now.
Hungry in Paris and short on time. Here is where to find the most reliable vegan tables, the crowd pleasers for date night, and the quick grabs that actually taste like a treat. From modern bistros to next level patisserie, this guide highlights where to book first, what to expect on the menu, and how much to budget.
The city’s plant based scene has scaled up fast, pushed by locals shifting habits and travelers asking for greener plates. GFI Europe reported that plant based retail sales in Europe reached 5.8 billion euros in 2022, up 22 percent since 2020 (GFI Europe, 2023). That momentum shows in Paris: more fully vegan kitchens, better sourcing, more creativity, and real variety across neighborhoods.
Best vegan restaurants in Paris to book tonight
For a sit down dinner that feels Parisian, modern bistros lead the way. Expect seasonal vegetables, house ferments, and sauces that do the heavy lifting. Le Potager de Charlotte has become a reference for delicate plates and a calm, intimate room. Wild and the Moon serves bright, clean recipes all day, useful when jet lag hits. For pastry, VG Pâtisserie turns classic French desserts into dairy free icons without losing the crunch or the shine.
Lunch crowds build early, and small dining rooms fill fast. Most spots open right through the afternoon on weekends, fewer on Mondays. Booking online avoids a lot of sidewalk waiting, especially near Grands Boulevards, République, and Le Marais.
Short on time. Here is a compact shortlist many locals point friends to when they ask for one great meal, one sweet stop, and one budget fix.
- Le Potager de Charlotte, 9th and 17th : refined seasonal plates, calm service, bookable online
- Wild and the Moon, multiple locations : bowls, juices, and hot dishes, handy for breakfast or a late lunch
- Land and Monkeys, multiple locations : 100 percent vegan bakery, croissants and baguettes done right
- VG Pâtisserie, 11th : Paris style desserts, from millefeuille to eclairs, good for gifts
- Aujourd’hui Demain, 11th : cafe and concept store, burgers, pancakes, and weekend brunch
- Krishna Bhavan, 10th and 13th : South Indian vegetarian with many vegan options, fast service
- Hank Burger, Le Marais : classic burger format, gluten free buns on request
How to choose the right table by vibe, price, and area
Start with the plan. Date night asks for quieter rooms and stronger wine lists. A quick pre‑show bite near Bastille needs speed. Families appreciate menus with bowls and sides that share well. Price wise, dinner in a vegan bistro in central Paris often lands between 20 and 35 euros per person without drinks, while a bakery snack stays under 6 euros.
Neighborhoods shape the experience. Around Le Marais and Canal Saint Martin, you will find trend forward menus and plenty of gluten free options. In the 11th, kitchens push technique, with smoked elements and house made cheeses. Near the Latin Quarter, look for international comfort food that travels well.
One more filter helps. Check if the kitchen is fully vegan or mainly vegetarian. Some long standing addresses cook without dairy but keep honey or ghee. If allergies matter, read the allergen sheet on the menu and ask at the counter, in English they usually answer without fuss.
Common mistakes in Paris, and easy fixes
Arriving without a booking at peak hour has ruined many plans. Reserve early for Friday and Saturday, and use walk in strategies midweek from 18:45 to 19:15. That early window often beats the queue.
Underestimating the pastry scene is another misstep. Vegan croissants exist and they flake. Land and Monkeys and VG Pâtisserie bake early, so go before noon for the best choice. A late afternoon visit means a leaner selection.
Menus shift with the season, so chasing a viral dish from last summer can disappoint. Follow the kitchen’s current special, it tends to be the freshest idea of the week. And if a restarant looks full, check sister locations nearby, many brands run two or three rooms within a short metro ride.
Finally, watch opening days. Several independents rest on Monday or Tuesday. Google Maps hours change often, but the venue’s own site or Instagram story for the day is usually the most accurate source.
Smart ordering tips, labels to trust, and late night eats
House cheese or charcuterie style starters signal a kitchen that ferments and ages in house. Grain bowls with well cooked legumes and a punchy sauce travel well if you plan a picnic on the Seine. For dessert, ask which pastry came out of the oven most recently, freshness wins every time.
Labels help. Look for organic mentions on produce and fair trade signals on chocolate and coffee. Many spots spotlight local farms by name on the blackboard. That usually means shorter supply chains and better flavor.
Late night options exist, just fewer. Around Oberkampf and République, a handful of counters serve until 22:30 most days, a bit later on weekends. If nothing fits, Asian can save the night, since several Vietnamese and Indian kitchens cook almost entirely with plants on request. Ask for no egg, no fish sauce, and you are set.
One final data point explains the depth on offer. With European plant based demand still climbing since 2020, Paris kitchens have invested in better techniques, from koji marinades to laminated doughs without butter. The result is simple : real choice at lunch, real technique at dinner, and pastries that stand up to the classics.